2 Easy Homemade Peach Ice Cream Recipes: A Summer Treat!

Summer is the perfect time to indulge in delicious, homemade desserts. And what could be better than a creamy and refreshing peach ice cream? Making your own homemade peach ice cream is easier than you think. With just a few simple ingredients, you can create a dessert that is bursting with flavor and perfect for any summer occasion.

Key Takeaways:

  • Homemade peach ice cream is a delicious and refreshing summer treat.
  • Making peach ice cream at home is simple and easy with fresh ingredients.
  • You don’t need an ice cream maker to make homemade peach ice cream.
  • Customize your peach ice cream with various toppings and flavor variations.

Making Homemade Peach Ice Cream with an Ice Cream Maker

If you’re looking for a deliciously refreshing summer treat, homemade peach ice cream is the perfect recipe to try.

One of the great things about this recipe is that it’s incredibly easy to make. With just a few ingredients, including fresh peaches, cream, and sugar, you’ll be able to create a dessert that rivals any store-bought ice cream.


  • 4 large ripe peaches, peeled and pitted
  • 1/2 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Optional: 1 tablespoon peach liqueur or brandy (for adults only)
  • Ice cubes

Serving Size: This recipe yields approximately 6 servings, but trust us, you’ll want to savor every last bite!

Prep Time:

  • Peeling and pitting peaches: 15 minutes
  • Churning the ice cream: 10 minutes

Cook Time:

  • Cooking the peach mixture: 10 minutes

Total Time:

  • Prep + Cook Time = 35 minutes
  • Additional time for freezing: 4-6 hours (or overnight)


  1. Prepare the Peaches: Start by peeling the ripe peaches. You can easily do this by blanching them in boiling water for about 30 seconds, then transferring them to an ice bath. The skins should easily slide off. Once peeled, remove the pits and chop the peaches into small pieces.
  2. Macerate the Peaches: In a medium bowl, combine the chopped peaches with 1/2 cup of granulated sugar. Gently toss them together until the sugar coats the peaches evenly. Let the mixture sit for about 10 minutes, allowing the sugar to draw out the natural juices of the peaches.
  3. Blend the Peach Mixture: Transfer the macerated peach mixture into a blender or food processor. Pulse a few times until you achieve your desired consistency. Some people like a smoother texture, while others prefer small fruit chunks in their ice cream.
  4. Prepare the Ice Cream Base: In a separate large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of granulated sugar, vanilla extract, and a pinch of salt. For an adult twist, feel free to add a splash of peach liqueur or brandy.
  5. Combine the Mixtures: Carefully pour the blended peach mixture into the ice cream base. Stir well until everything is thoroughly combined.
  6. Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This step is crucial for the flavors to meld together beautifully.
  7. Churn the Ice Cream: Once the mixture is thoroughly chilled, set up your ice cream maker and pour the peachy goodness in. Follow the manufacturer’s instructions for churning, which usually takes around 10 minutes.
  8. Transfer and Freeze: Once the ice cream reaches the desired consistency (smooth and creamy), transfer it to an airtight container. Press a piece of parchment paper directly onto the surface to prevent ice crystals from forming. Seal the container tightly and place it in the freezer for about 4-6 hours, or even overnight, to solidify.
  9. Scoop and Enjoy: Congratulations, you’ve made your very own homemade peach ice cream! Serve scoops of this delightful treat in bowls, waffle cones, or even sandwiched between two cookies for a heavenly ice cream sandwich.

These simple ingredients work together to create a rich and creamy base that perfectly complements the sweet and tangy flavor of fresh peaches.

Nutritional Information:

  • Serving Size: 1/2 cup
  • Calories: 275
  • Fat: 18g
  • Protein: 2g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 26g
  • Sodium: 78mg

Fresh Peaches: The Star Ingredient of Homemade Peach Ice Cream

The key to a perfectly creamy and sweet homemade peach ice cream is using fresh peaches.

Fresh peaches not only bring a natural sweetness to the dessert but also add a unique texture and flavor that can’t be replicated by artificial flavors or frozen fruits. You’ll be able to taste the difference in every scoop.

When it comes to selecting peaches for your homemade ice cream, try to choose ripe and juicy peaches. This will ensure that your ice cream is full of flavor and has a smooth texture.

Also, consider the variety of peach you’re using. Some peaches may be sweeter than others, so adjust the amount of sugar you use accordingly. Freestone peaches, which have flesh that easily separates from the pit, work best for this recipe.

Once you’ve chosen your peaches, it’s time to start making the ice cream. Follow the simple steps in the recipe and enjoy the natural sweetness and creamy texture of the fresh peaches in every bite.

If you enjoy making ice cream at home, you might also be interested in this recipe for goat milk ice cream.

Making Homemade Peach Ice Cream Without an Ice Cream Maker

If you don’t have an ice cream maker, don’t worry! You can still make delicious homemade peach ice cream using simple techniques. Here are two no-churn methods to try:

Method 1: Whipping Cream and Condensed Milk

This method involves whipping heavy cream and sweetened condensed milk together to create a smooth and creamy base for the ice cream. Here’s what you’ll need:

Heavy cream1 cup
Sweetened condensed milk1 can (14 ounces)
Peach puree1 cup


  1. Whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and peach puree until fully combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until firm.

Your homemade peach ice cream is ready to enjoy!

For those who love experimenting with ice cream recipes, why not try making fried ice cream?

Method 2: Using a Blender

If you don’t have heavy cream or sweetened condensed milk, you can still make homemade peach ice cream using just a blender. Here’s what you’ll need:

Frozen peaches4 peeled and pitted
Plain yogurt1 cup
Honey1/2 cup
Vanilla extract1 tsp


  1. Add the frozen peaches, plain yogurt, honey, and vanilla extract to a blender.
  2. Blend until the mixture is smooth and creamy.
  3. Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until firm.

Your no-fuss homemade peach ice cream is now ready to be enjoyed!

Enhancing Your Homemade Peach Ice Cream Experience

While homemade peach ice cream is delicious on its own, there are plenty of ways to enhance your experience and take your dessert to the next level. Here are some ideas for toppings and serving suggestions:

Whipped creamA classic topping that adds a light, creamy texture to the sweet and fruity ice cream.
Caramel sauceA rich and indulgent sauce that complements the sweetness of the peaches and adds a decadent touch to the dessert.
Fresh peach slicesSlice up some fresh peaches and add them on top of your ice cream for a double dose of sweet peach flavor.
GranolaAdd some crunch to your dessert by sprinkling some granola on top of your ice cream. The oats will complement the fruity and creamy flavors of the ice cream.

In addition to toppings, you can also use the homemade peach ice cream to create other peach-based desserts. Here are a few ideas:

  • Peach Cobbler: Serve your peach ice cream alongside a warm cobbler made with fresh peaches and a biscuit-like topping.
  • Peach Melba: Top your peach ice cream with raspberry sauce and fresh raspberries for a sophisticated dessert.
  • Peach Sundae: Layer your peach ice cream with hot fudge, caramel sauce, peanuts, and whipped cream for an indulgent sundae.

With these ideas, you can elevate your homemade peach ice cream experience and create a variety of delicious peach-based desserts to enjoy throughout the summer.

Exploring Variations: Adding Your Twist to Homemade Peach Ice Cream

One of the best things about making homemade peach ice cream is the opportunity to add your own twist to the recipe. Here are a few ideas for using fresh peaches and other ingredients to customize your ice cream:

Fruit Mix-Ins

For a twist on traditional peach ice cream, consider mixing in other fresh fruits. Strawberries, blueberries, and raspberries all pair well with peaches and can add a burst of flavor and color to your dessert. Simply chop the fruit into small pieces and fold it into the ice cream once it has begun to solidify. You can also puree the fruit and mix it in for a smoother consistency.

Spices and Extracts

If you want to add a little kick to your peach ice cream, consider experimenting with spices and extracts. Cinnamon, nutmeg, and ginger all complement the sweetness of peaches and can add warmth and depth to the flavor. You can also try adding vanilla extract, almond extract, or even a splash of bourbon for a more complex flavor profile.

No-Egg Variation

If you prefer a lighter, egg-free ice cream, you can modify the recipe by omitting the eggs and reducing the amount of cream. Simply blend the peaches, condensed milk, and sugar until smooth, then stir in whipped cream and freeze. This no-egg variation is still creamy and delicious, but with a lighter texture and a more intense peach flavor.

Layered Ice Cream Dessert

To make a show-stopping dessert using your homemade peach ice cream, consider layering it with other flavors and elements. You can create a parfait by layering the ice cream with whipped cream and crumbled graham crackers or cookies. Or, you can create an ice cream cake by layering the peach ice cream with other flavors of ice cream and cake layers. Use your imagination to create a dessert that’s as beautiful as it is delicious.

With these variations and your creative ideas, you can take your homemade peach ice cream to the next level and impress your friends and family. Don’t be afraid to experiment and have fun with your ice cream-making!


Homemade peach ice cream is the perfect summer treat that everyone should try. With its simplicity and freshness, it is a dessert that not only satisfies cravings but also provides a fun and creative experience in the kitchen. Whether you have an ice cream maker or not, you can easily make this delicious dessert in the comfort of your home.

Don’t be afraid to experiment and add your twist to the recipe. Try different fruits or flavors to create your unique version of homemade peach ice cream. With its creamy texture and sweet taste, it is a dessert that will never disappoint.

We hope this article has inspired you to try making homemade peach ice cream and explore your creativity in the kitchen.

Enjoy this delicious dessert and savor the flavors of summer.


Q: Is it necessary to use fresh peaches for the homemade peach ice cream?

Not necessarily but using fresh peaches is good to achieve the best flavor and texture in the homemade peach ice cream recipe.

Q: Can I make homemade peach ice cream without an ice cream maker?

Absolutely! There are techniques available for making peach ice cream without the use of an ice cream maker. We’ll show you how.

Q: What are some toppings that go well with homemade peach ice cream?

Whipped cream, caramel sauce, and fresh peach slices make great toppings for homemade peach ice cream.

Q: Can I customize the homemade peach ice cream recipe?

Absolutely! You can add your own twist to the recipe by experimenting with different fruits or flavors.

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